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Tuesday, October 30, 2007

Banana Bread Recipe

For those of you looking, here's the recipe again! And I have modified it from the previous version due to some playing around with ingredients over here. My family (And the choir) say this is definately the Bonnie's Best Bodacious Banana Bread!

Cream together:
1 1/3 cup vegetable shortening
2 cups sugar

Add:
4 eggs
6 over-ripe bananas
1 tsp vanilla (or a bit more)
1/2 cup milk

When well blended add:
3 cups SELF RISING FLOUR
1 1/2 cups chopped walnuts (have also used pecans...mmmmm)

Spray 2 loaf pans with non-stick cooking spray. Pour batter into pans and bake at 350 for 1 hour and 15 minutes. Bread is done with knife inserted into center comes out clean and not gooey. Test not to under bake, or over bake.....

Bread is best after being stored in the fridge for a day or two....Enjoy!

3 comments:

Studio Christine said...

hi bonnie,

have saved you banana bread recipe (complete with the title you gave it)

am looking for different lunchbox snacks for the kids, and this fits the bill nicely

thank you

Verry Sherry said...

Bonnie! this might be a repeat; lost my earlier comment...or its awaiting moderation...just in case:

thank you! did you know I was going to ask for the recipe! you are winner in more ways than one!

Your clever slogan had so many of us laughing at the VerrySherry launch party! You are the winner! May you and your family enjoy the prize! Please email me your mailing address and I'll get it out right away!
thanks!

Tanya said...

Your banana bread sounds delicious. I will write it down and keep it for later reference. And your quilts as usual are gorgeous. That tree quilt and border is just beautiful!
Hope your job hunting goes the way you want it to.